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Title: Green Tea Ice Cream
Categories: Beverages
Yield: 15 Servings
| 1 | qt | Milk |
| 1/2 | oz | Japan green tea, powdered |
| 15 | Egg yolks | |
| 2 1/2 | c | Sugar |
| 1 | c | Cream, heavy |
| 1 | c | Half and half |
Bring milk to a boil. Remove from heat and add green tea. Mix well.
In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water.
Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.
Source: Yoshi Katsumura Posted on GEnie by L.MAGEE [Linda], Nov 12, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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